Merivale, a family-owned hospitality group, seeks a talented Sous Chef for Totti’s Lorne and The Lorne Hotel Bistro. You will lead daily service, mentor junior chefs and help shape kitchen culture around teamwork, consistency and high standards in a rapid-paced regional kitchen.
Ideal candidates bring 2+ years in high-end or hatted venues, an eye for detail, and passion for Italian and coastal pub-style cooking. Open kitchen tempo and guest-focused delivery are essential.
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📌 Senior Sous Chef – Italian & Coastal Kitchen Leader (Lorne)
🏢 Merivale
📍 Lorne
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