Dandenong Pavilion in Dandenong, VIC, seeks an experienced Chef to lead a busy all-day kitchen and maintain consistency across the full menu. You will oversee prep, cooking, plating, costing and stock control to ensure quality for lunch and dinner service.
Applicants should have at least 1 year in a commercial kitchen and hold an AQF Associate Degree or higher. The role offers a full time, permanent position with responsible cost management and hygiene standards.
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📌 Chef - Lead Kitchen, Consistency & Cost Control (Dandenong)
🏢 WhitePage Consultancy
📍 Dandenong
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