You’ll diagnose, repair and maintain commercial kitchen equipment, including combi ovens, dishwashers, deep fryers, and other gas and electrical equipment. The role also includes assisting with equipment installations and commercial kitchen renovations, and reporting equipment diagnoses and repair requirements to the office.
Key responsibilities
- Diagnose, repair and maintain commercial kitchen equipment, including combi ovens, dishwashers, deep fryers, and other gas and electrical equipment
- Assist with equipment installations and commercial kitchen renovations
- Report equipment diagnoses and repair requirements to the office
About you
- Previous experience with commercial or domestic kitchen equipment is essential
- Current electrical licence is an advantage
- Confident working independently and as part of a team
- Proactive, practical and safety-conscious, with a can-do attitude
- Qualified and presentable when attending customer sites
- Own tools required, speciality tools provided
Monday to Friday, 8:00 am-4:30 pm, with plenty of overtime available
Some early starts and late finishes may be required during the busy season; reasonable notice will be provided