Job Description
You would be responsible for managing the front of house team as well as the day to day running of the restaurant. Skills & Experience You would need to be commercially minded to understand how to operate profitably Be a hands on leader and have the skill set to hire, train and manage a front of house team Understand how to create an unforgettable high end dining experience Have good wine knowledge Sell and execute functions and events Be available to work weekends and evenings Neat and tidy presentation Ensure that the restaurant is clean and maintained Must have RSA certificate Salary Range $70,000 – $85,000 per year About The Individual As the successful applicant you will lead a team and possess a versatile approach in order to meet the changing needs of a fast paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.