About us
We’re a catering company working exclusively in the music industry, cooking for artists, crews and production teams. We’re a tight-knit team that takes pride in valuable food, good organisation and looking after each other.

The role

This is a shared Head Chef position. You’ll lead the kitchen alongside our existing leadership, working together on menus, service and the team. It suits someone who’s confident in their craft and values collaboration over ego.

What you’ll do

- Lead, train and support kitchen staff
- Plan and cook menus across a wide range of cuisines and dietary requirements
- Manage ordering, stock rotation and inventory to keep quality high and waste low
- Uphold food safety and allergen standards
- Keep the kitchen calm and on track when the pressure is on

What you’ll bring

- Confidence in menu design,



broad knowledge of multiple cuisines and understanding of dietary needs.
- Minimum 6 years head chef experience
- Strong ordering, stock control and people-management skills
- A level head under pressure
- Comfort with early starts
- Food Safety Supervisor certificate, or willingness to get one
- Full working rights in Australia

Your schedule
This isn’t a Monday to Friday role, and weekend work is part of it. In return, you’ll know about 90% of your working days a month in advance, so you can plan your life outside work.

Why join us

- Christmas, New Year and most of January off
- Variety in menus and cuisines, with room to bring your ideas
- A collaborative, supportive team

📌 Head Chef (Melbourne)
🏢 The Last Supper Catering
📍 Melbourne