About Us:
Our team is vibrant, passionate, and experienced, and we are committed to providing excellent customer service and maintaining high standards of excellence.
Hygiene and Safety:
- Maintain strict hygiene and safety standards in the kitchen and comply with health and safety regulations.
- Ensure the work area is clean and tidy, following food safety procedures.
Qualifications and Skills:
- A Food Safety Certificate is preferred.
- Previous experience as a Sushi Chef in a restaurant environment.
- Robust knife skills and ingredient handling abilities, particularly in sushi preparation.
- Excellent teamwork and communication skills.
- A strong sense of responsibility and good time management skills.
Benefits:
- Free drinks
- Free food
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Sushi Chef (Sunbury)
🏢 OKAMI Sunbury
📍 Sunbury
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