Working here means being part of a kitchen that runs at full speed, especially on weekends and holidays. You’ll be in the thick of it, moving fast, staying sharp, and producing high-quality dishes under pressure. It’s challenging—but that’s where the growth happens. You’ll be supported every step of the way by a passionate, experienced team that’s committed to helping you succeed. Whether you're building your career or looking to level up,

we offer
a hands‑on learning environment where your effort counts and your skills can shine. What You’ll Do:
- Prepare, cook and present food to a high standard
- Take charge of a kitchen section during service
- Maintain pace and focus in a high-volume environment
- Follow food safety and hygiene protocols at all times
- Support junior team members and collaborate with senior chefs
- Contribute to a positive team culture with explicit communication and reliability What We’re Looking For:




- Experience in a commercial kitchen (preferred but not essential)
- A strong work ethic and the ability to work at pace
- A genuine interest in food and willingness to learn
- Availability to work weekends, nights, and public holidays
- A team player with a can‑do attitude and good communication skills Why Join Us?
- Be part of a fun, hardworking team in one of the Coast’s busiest venues
- Learn quickly and grow your skills with on‑the‑job training and support
- Work in a beachfront location with a great team culture
- Opportunities to grow within Crowne Plaza and IHG Hotels & Resorts Pay Pay is in line with the Hospitality Industry (General) Award (HIGA), with all entitlements applied in accordance with Fair Work requirements.

📌 Chef de Partie, Terrigal Beach House (Sydney)
🏢 IHG Hotels & Resorts
📍 Sydney