Location:
Australia(Candidate must be willing to relocate to Australia) Internship Duration: 2 Years Departments Available:
- Front Office
- Food & Beverage Service
- Culinary / Food Production
Key Responsibilities
- Deliver excellent guest service and hospitality support
- Assist in hotel operations and customer handling
- Support food & beverage service activities
- Maintain hygiene and quality standards
- Coordinate with hotel departments for smooth operations
- Learn international hospitality standards and practices Requirements
Education:
- Diploma or Degree in Hospitality / Culinary Arts
Experience:
- Eligibility:Currently pursuing an internship or employed with a minimum of 1 year of relevant experience Minimum 6 months full time hospitality experience OR
- Equivalent of 12 months study/work experience in the last 24 months
- Candidates must currently be working in a hospitality-related role
- Upper-Intermediate to Advanced English
- IELTS equivalent score of 5.5 preferred Preferred Candidate Profile:
- Hospitality Professionals
- Front Office Executives
- F&B; Service Associates
- Culinary Graduates
- Minimum AUD 24 per hour | Min 30 Hours per week
- Paid Internship Program
- Opportunity for 407 Training Visa Sponsorship