EVT is seeking a dedicated Demi Chef to join our team and support both restaurant operations and event services at Rydges Sydney Central in New South Wales. The role focuses on delivering high standards of food preparation across multiple kitchen sections and collaborating closely with colleagues to meet service goals. The ideal candidate will have at least 2 years of restaurant or hotel experience, practical knowledge of food safety, and a robust customer‑oriented mindset.
📌 Demi Chef (Sydney)
🏢 EVT
📍 Sydney
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