The successful applicant will be required to assist in day-to-day operations including, meal preparation, ordering, rostering, training and communicating with front of house management. The ideal candidate will have at least two years’ experience in a similar role with a minimum of a certificate 3 in cooking. The ideal candidate will see this as an chance to grow within the group and when more senior roles become available be ready to further their career. Job Duties: Prepare, season and cook food as directed,



meeting dietary requirements where required Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Oversee and manage kitchen operations Clean and organise kitchen and equipment in adherence to hygiene and safety regulations Preserve and store foodstuffs in appropriate temperature-controlled facilities Train apprentices and other kitchen staff Screening Questions
- Do you have experience in a similar role?
- Will your commute be 20 minutes or less?
- Do you have experience leading kitchen stations?
- Do you hold a current Food Safety Handling certificate?
- How many years' experience as a chef do you have?
- Dou you have experience as a chef in a high volume kitchen?

📌 Cook/Chef Position (Toowoomba Regional)
🏢 The Glen Hotel Pty
📍 Toowoomba Regional