Location:
Melbourne Work Type: Full Time

Salary:
$70
- $82K We have an exciting prospect for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley. Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen. Salary range from $70,000 – $82,000 Plus Super. Duties
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods Qualifications
- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality is a minimum requirement.
- Minimum of 3 years experience is also a requirement for this chef role. Experience Required
- Show sound cookery techniques and ability to learn new ones.
- Work well under pressure.
- Team oriented.
- Positive, punctual and skilled approach.
- Familiar with food safety and OHS guidelines.
- Attention to detail.
- Competency with ordering and managing stock.

📌 Chef de Partie/Jnr Sous Chef/Sous Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne