Location:
Melbourne Work Type: Full time

Salary:
70
- 80K Plus super We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery. Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply. Salary range from $70,000 to $80,000 Plus Super Duties
• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods Qualifications




• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this Pastry Sous Chef role Experience Required
• Show sound pastry cookery techniques and ability to learn recent ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock Please note, only short-listed candidates will be contacted. Thank you. Reference Number: Date Posted: September 7, 2022

📌 Pastry Sous Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne