Job Description

We're looking for a Chef de Partie to join the Delta Rue kitchen, running a section across grill, wok and larder. You'll work closely with the Sous Chef and Head Chef, cook with seasonal produce and build a broader skill set across sections as part of a supportive, professional team.

What You'll Be Doing

- Running and maintaining a section of the kitchen (grill, wok or larder) to Delta Rue's standards during service
- Preparing mise en place ahead of service and ensuring consistency, quality and presentation across every dish
- Supporting cross-training across sections (grill, wok and larder) to build a well-rounded, versatile kitchen team
- Working closely with the Sous Chef and Head Chef on menu development, specials and seasonal produce
- Maintaining strict food safety, hygiene and HACCP standards at all times
- Managing stock rotation, ordering support and minimising waste on your section
- Mentoring and supporting junior chefs and kitchen hands on shift
- Contributing to a positive, professional and safety-first kitchen culture

📌 Chef de Partie | Delta Rue (Sydney)
🏢 Sofitel
📍 Sydney