Chef de Partie — Creative Cuisine with Seasonal Menus (Brisbane)

Chef de Partie — Creative Cuisine with Seasonal Menus (Brisbane)

22 Oct
|
Hyatt Hotels
|
Brisbane

22 Oct

Hyatt Hotels

Brisbane

Hyatt is seeking a Casual Chef de Partie to join our culinary brigade and craft menus with a local seasonal twist. You will support the Executive Chef, organize your station, and ensure exceptional service for guests.

Ideal candidates will have Cert III+ in Commercial Cookery, plus a la carte experience; 5-star hotel background is preferred. Availability for wide-ranging shifts is required, including mornings, evenings, weekends and holidays.

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📌 Chef de Partie — Creative Cuisine with Seasonal Menus (Brisbane)
🏢 Hyatt Hotels
📍 Brisbane

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