As a Kitchenhand in our Mascot production kitchen, you will play a vital role in supporting our daily operations to ensure high standards of hygiene, safety, and efficiency.

Key responsibilities

- Wash dishes, pots, and food preparation equipment
- Maintain a clean, hygienic work area by regularly sweeping, mopping, and sanitizing surfaces and workstations in accordance with food safety standards
- Accurately pack, label, and assemble finished food orders for outgoing delivery and dispatch, ensuring all items match delivery manifests
- Assist the culinary team with basic food prep tasks, such as washing, peeling, chopping produce, and portioning ingredients ready for cooking
- Receive deliveries, unload stock, and verify incoming orders against invoices
- Promptly rotate and store goods in correct chillers, freezers, or dry storage areas following FIFO (First-In, First-Out) practices
- Empty garbage bins, dispose of food waste responsibly, and maintain neat recycling and bin areas
- Assist chef and production supervisors with general operational tasks as required during peak production hours

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📌 kitchenhand (Sydney)
🏢 Victor Churchill
📍 Sydney