to join our team. Hero Sushi currently operates more than 50 restaurants and kiosks across ACT, NSW, QLD and VIC, serving a range of Japanese cuisine, including sushi, sashimi and other Japanese dishes. Position
At least a Certificate III in Commercial Cookery or a higher qualification in a relevant field; A minimum of three years of relevant practical experience working as a Cook in the hospitality industry; The ability to work effectively in a rapid-paced and busy kitchen environment; and A reliable, passionate and self-motivated approach to work. About the Role
This is a
full-time
position working
38 hours per week . As a Cook, your duties and responsibilities will include:
Preparing ingredients and food items prior to the opening of the restaurant; Checking the quantity, quality and freshness of ingredients and food supplies; Preparing and cooking food using appropriate cooking equipment in accordance with customer orders and any special dietary requirements; Portioning, plating and presenting dishes to the required standard; Properly storing ingredients and food products after use and minimising food wastage; Maintaining cleanliness and hygiene in food preparation and cooking areas; Assisting with the training of other kitchen staff when required; and Complying with company policies, food safety requirements and workplace procedures. Remuneration
The final salary will be determined based on the successful applicant's qualifications, skills and relevant experience.
📌 Cook (Gold Coast)
🏢 HERO SUSHI
📍 Gold Coast
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