Josef Chromy Wines in Tasmania seeks a Restaurant Manager to lead our immersive, fine-dining experience in a hatted restaurant. This 12-month fixed-term maternity cover offers a base salary of $87,000 plus super and group-wide discounts on Endeavour Group brands.
Executive Chef Nick Raitt leads a kitchen focused on local produce and seasonal menus. The role combines team leadership, cost awareness, and guest-focused service, with opportunities to influence marketing and guest experience