The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef (FTC 12 Months) to join our luxury pastry team. You will help craft world-class pastries, desserts, and sweet items under the guidance of the Pastry Chef, contributing to exceptional guest experiences across hotel dining venues.
This role requires a Certificate III in Commercial Cookery or Patisserie (or currently pursuing) and a passion for precision, quality, and creativity in a fast-paced luxury setting.
📌 Lux Pastry Commis Chef — Elevate Your Craft (Melbourne)
🏢 The Ritz-Carlton Hotel Company
📍 Melbourne
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