The employer, a country hotel in regional Victoria close to Sale, needs a skilled chef to strengthen its culinary team on a full-time basis. Its priority is a cook who keeps food creative and consistently high in quality when the kitchen is at its busiest.

The hotel is looking for someone who will collaborate with the Head Chef on fresh menu ideas, run prep and cooking efficiently, hold the kitchen to strict hygiene and safety rules, respond quickly to diners and help keep supplies stocked. Sponsorship is available for the right candidate, meaning the hotel will back the chef who best matches what it needs.

Employers filling a kitchen like this read CVs for evidence: formal cookery training, the venues you have cooked in and how you handled heavy services. Get your chef CV ready with Build AI CV and keep it current in English before you apply.

Key Responsibilities

- Produce creative, high-quality dishes in a fast-moving kitchen
- Collaborate with the Head Chef on developing new menu items and improving existing ones




- Complete prep and cooking efficiently and to the standard the hotel expects
- Maintain a clean, organised and hygienic kitchen and follow all food safety and workplace health and safety regulations
- Deliver excellent customer service, assist with inventory and ordering, and respond promptly to guest requests

Requirements & Eligibility

- At least 2 years of Chef/Cook experience gained in a similar hospitality setting
- Formal training or qualifications in culinary arts, such as a Certificate III in Commercial Cookery
- Excellent knowledge of food preparation and cooking techniques, along with sound food safety practices
- Solid time management and multitasking skills to keep pace in a busy kitchen, and the ability to work as part of a team
- A commitment to a positive work culture and a passion for producing high-quality meals that improve the dining experience

📌 Chef (Sale)
🏢 Employer Sponsored Jobs
📍 Sale