Marino Meat & Food Store in Adelaide seeks a confident, experienced Deli Supervisor to lead the deli team. The role involves supervising staff, managing rosters, and ensuring smooth operation of the deli, pasta bar and store sections, with a focus on stock control and presentation.
Successful candidates will have prior supervisory experience in food service or deli settings, a solid work ethic, and the ability to work Tuesday through Saturday, with late shifts on Fridays.
📌 Deli Team Lead: Training, Stock (Adelaide)
🏢 Marino Fine Foods
📍 Adelaide
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