Third Wave BBQ’s Central Production Kitchen in Carnegie is hiring a Prep Chef to support high-volume production. You will work under the Head Chef, learning the art of smoking while handling meat prep, salads, sauces and pastry.
You’ll gain hands‑on experience with brisket, ribs and more, doing shift-based, unsupervised evening smoke work as you grow. This role offers full time hours across days and weekends.
📌 Prep Chef: Master the Smoke in High-Volume Kitchen (Melbourne)
🏢 Optura
📍 Melbourne
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