The Lucas Collective is seeking a Chef de Partie for Chin Chin Sydney to join a high-volume, rapid-paced kitchen. You will focus on larder, wok and grill work, with Asian cuisine knowledge highly regarded.
You’ll be part of a rotating roster that includes weekends and public holidays, with sponsorship and transfers available. This is a prime chance to advance your culinary career with a leading hospitality group.
📌 Chef de Partie – High-Volume Asian Kitchen, Immediate Start (Sydney)
🏢 The Lucas Collective
📍 Sydney
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