Baked in Berrima is seeking an experienced and motivated Baker to join their team. This is an excellent opportunity to work within one of Berrima's most recognised bakeries, producing high-quality artisan breads and bakery products while maintaining exceptional standards of quality, food safety and customer satisfaction.
About the Employer
Baked in Berrima is an authentic, high-volume artisan bakery specializing in European-style scratch baking. From traditional sourdough and buttery laminated pastries to Roman-style pizza focaccia and gourmet pies, everything we serve is crafted in-house with absolute precision and love. Driven by quality and innovation, our kitchen is a dynamic, creative space where old-school techniques meet modern flavors. With our brand continuing to expand in the Southern Highlands, we offer a fantastic opportunity for passionate food professionals looking to hone their craft in a supportive, quality-driven environment.
Key Responsibilities
- Prepare, mix, knead, ferment and bake a variety of breads and bakery products.
- Measure and prepare ingredients in accordance with production recipes and specifications.
- Monitor dough quality throughout the production process to ensure consistency and product quality.
- Operate commercial bakery equipment safely and efficiently.
- Ensure all products meet Bakers Delight quality standards and production specifications.
- Maintain food safety, hygiene and workplace health and safety requirements at all times.
- Monitor stock levels and assist in minimising product waste.
- Work collaboratively with the bakery team to meet daily production targets and requirements.
- Assist with cleaning and maintaining bakery equipment, utensils and work areas.
Requirements
Skills & Experience
Applicants should demonstrate:
- Minimum one (1) year of relevant full-time experience as a Baker.
- Relevant baking qualification, such as Certificate III in Baking or equivalent, is highly regarded.
- Previous experience working in a commercial bakery environment.
- Strong knowledge of bread production techniques and bakery processes.
- Ability to work early morning shifts and meet production schedules.
- Strong attention to detail and a commitment to producing consistent, high-quality products.
Ability to work independently and collaboratively as part of a team.
What We Offer
- Full-time, permanent employment with long-term career opportunities.
- Supportive and qualified working environment.
- Ongoing training and career development within the Bakers Delight network.
- Opportunity to work with premium bakery products and established production systems.