Join a growing team that’s turning liver into premium pet treats

We’re on the hunt for Slicing Operators - Liver Room to help prepare delicious, high-quality liver products for our furry customers. If you're not afraid to roll up your sleeves and get hands-on, this could be the role for you

9-Day Fortnight

- Week 1: Monday to Friday – 6:00am to 3:00pm
- Week 2: Monday to Wednesday – 6:00am to 3:00pm
- Thursday: 6:00am to 2:00pm
- Friday off

What You’ll Be Doing:

- Operating machinery to slice fresh liver with care and precision
- Scraping and breaking up dried liver into smaller pieces ready for packaging
- Working in a fast-paced production setting
- Keeping your workspace clean and following food safety guidelines
- Performing manual handling tasks throughout the shift

What We’re Looking For:

- Someone who’s comfortable working with raw and dried liver
- A team player with a can-do attitude
- Reliable, punctual and ready to learn
- Physically fit and comfortable lifting up to 15kg repeatedly throughout the shift
- Comfortable with repetitive and hands‑on production work
- Forklift licence is a bonus

📌 Process Worker (Gosford)
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📍 Gosford