Reno's Bistro, a welcoming Italian-inspired café in Adelaide, seeks an experienced Café, Catering & Functions Manager to oversee day-to-day operations across bistro dining, corporate catering and private functions. You will coordinate menus, staff, and events from initial enquiry to execution, ensuring high standards and profitability.
The role involves planning menus with the Head Chef, managing private events, coordinating corporate orders, and maintaining stock, budgets and compliance.