Gunditj Mirring Traditional Owners Aboriginal Corporation – Breakaway Creek VIC

About the role

The Budj Bim Cultural Aquaculture Centre Kitchen Attendants play a crucial role in providing quality service to all Budj Bim Cultural Aquaculture Centre visitors. They will have a genuine interest in food and preparation and work alongside the kitchen team. The Kitchen Attendant performs tasks in a kitchen environment including, but not limited to, duties such as cleaning, washing up and basic food preparation, and is able to work autonomously but also works well as part of a team. The Kitchen attendants will also ensure they are aware of all compliance and government regulations under the Victorian Food Act 1984, the Australia Current Zealand Food Standards Code and any other required legislation, regulations, and standards. There are no split shifts and no night work. Workdays from Wednesday through Sunday, 830am to 430pm.

Key Responsibilities

- General cleaning duties within the kitchen or food preparation area and scullery, washing of cooking and general utensils, and restaurant plate and glassware.
- Ensuring food preparation areas are clean and hygienic.
- Sorting, storing and distributing ingredients to kitchen environments and chef.
- Assembling and preparing ingredients for cooking i.e. washing, peeling, chopping, cutting and cooking foodstuffs.
- Assisting the chef in cooking.
- Engaging in specialised non-cooking duties i.e. assisting with dish plating and presentation.
- General pantry duties i.e. arranging kitchen stores.
- Follow all health and safety procedures relating to food hygeine and service.
- Complete end of shift and end of day procedures as directed by your Supervisor.




- Assist other departments if required.
- Report visitor feedback, complaints and operational issues to your Supervisor.
- Have and maintain superior knowledge with regards to food products and preparation.
- Deal with any problems that arise to maintain guests expectations at a high level.
- Advise management of equipment malfunction and ensure repairs are done quickly.
- Ensure standards are met to HACCP guidelines.
- Ensure WHS procedures are followed according to best practice.

General Duties

- Attend events and actively promote BBCLT and its products.
- Maintain up to date product knowledge of the Aquaculture Centre, Budj Bim Cultural Landscape sites, and related activities.
- Resolve visitor complaints to the visitor’s satisfaction within your level of authority or escalation as needed.
- Represent BBCLT in a positive and professional manner at all times.
- Demonstrate your ability and willingness to work for and with team members at all times.
- Maintain excellent grooming, personal hygiene and presentation standards meet the company expecations at all times, including a clean and tidy uniform.
- Familiarise yourself with company philosophy, values, background and history
- Maintain the privacy of all company, visitor and employee information.




- Ensure that all Workplace Health and Safety requirements for the company are adhered to.
- Report any workplace hazards to your Manager.
- Support the company in its endeavour to provide a safe workplace.
- Ensure that all policies are adhered to within your department.
- Abide by reasonable instructions, company policies, regulations and common law.
- Any other duties required by the General Manager or authorised personel.

Knowledge & Skills

- Experience in kitchen food preparation would be highly advantageous.
- Food Handling Certificate and a Food Safety Supervisor Qualification would be highly adventageous.
- Ability to work under pressure while maintaining a positive outlook and professional manner.
- Ability to work on weekends with flexible approach and attitude with excellent time management skills.
- Experience in the delivery of customer service excellence.
- Takes initiative and can deal with complex issues, organise own work, exercise judgement and work under limited direction.
- Strong understanding of OH&S;/WHS policies and procedures and actively contribute to a safe and respectful workplace.

Conditions of Employment

- Must hold a current Victorian Drivers Licence.
- Ability to obtain a positive National Police and Working with Children Check.
- GMSPL is an equal opportunity employer. If you believe you may be unable to achieve a positive check result, we have the ability to review your results and act with discretion. This allows us to employ staff only if we consider the outcome of this record will not have any negative impact to GMSPL operations or reputation, or the role the staff member is complet

📌 Kitchen Attendant (Moyne Shire)
🏢 Gunditj Mirring Traditional Owners Aboriginal
📍 Moyne Shire