BENEFITS

Earn while you learn and gain a nationally recognised Cert III in Commercial Cookery

Receive hands-on training and support from experienced hospitality professionals

Build practical skills for a rewarding and long-term career in hospitality

YOUR NEXT OPPORTUNITY STARTS HERE Love food and want to turn your passion into a career? The Bull & Mouth Hotel in Horsham is seeking a motivated and enthusiastic Apprentice Chef to join our busy and experienced kitchen team. This is an exciting opportunity to earn while you learn, gaining a nationally recognised Certificate III in Commercial Cookery while working alongside skilled chefs in a fast-paced hospitality environment.

You'll develop practical cooking skills, learn industry best practice, and build the foundations for a rewarding career in the culinary industry. Whether you're a recent school leaver or looking to start a new career path, this apprenticeship will provide hands-on experience, ongoing mentoring, and the opportunity to grow within a respected local venue. If you're passionate about food, eager to learn, and ready to kick-start your career in commercial cookery, we'd love to hear from you!

WHAT YOU WILL BE DOING

Assisting with the preparation, cooking and presentation of a variety of menu items

Learn a range of cooking techniques, food preparation methods and kitchen operations

Maintain food safety, hygiene, and kitchen cleanliness standards

Assisting with stock control and daily preparation tasks

Follow workplace health and safety procedures

Working a roster that includes split shifts

IS THIS YOU?

Passionate about food and keen to build a successful career in the hospitality industry

Reliable,



motivated and eager to learn from experienced chefs in a fast-paced kitchen environment

Willing to work a flexible roster, including split shifts

Willing to obtain a National Police Check and work a flexible roster, including split shifts

ABOUT YOUR HOST The Bull and Mouth Hotel is a popular Horsham hospitality venue known for its hearty meals, vibrant pub atmosphere and welcoming environment. Whether guests are enjoying a meal with family, catching up with friends over drinks, or unwinding after a hard day's work, the Bull & Mouth delivers a quality hospitality experience. Featuring a bistro, bar, alfresco dining, live music and function facilities, it offers apprentices the opportunity to gain valuable experience in a busy and dynamic kitchen environment.

FOR MORE INFORMATION Please contact Brendan Scheir on 0427 346 655 for a confidential discussion. TO BE CONSIDERED FOR THIS POSITION To be eligible to receive an Apprenticeship or Traineeship and the government funding, candidates must be a citizen or permanent resident of Australia. New Zealand citizens must have resided in Australia for over 6 months to be eligible.

TO APPLY Please submit an application including a resume and cover letter by clicking ' Apply Now '. APPLICATIONS CLOSE 3 November 2026. We appreciate all applications; however, only shortlisted candidates will be contacted.

TO APPLY: Written applications including a resume and cover letter to be submitted by clicking Quick Apply.

We are proud to be an Equal Employment Chance employer, promoting diversity and inclusivity in the workplace. We invite applications from all suitable candidates. Please click here to apply.

📌 Apprentice Chef (Horsham)
🏢 Kim Adams
📍 Horsham