Core Responsibilities

- Meat Preparation &
- Processing:

Cutting, trimming, deboning, dicing, and mincing beef, lamb, pork, and poultry into retail-ready portions.

- Value-Adding: Making sausages, burgers, marinated cuts, and crumbed products (such as schnitzels).

- Weighing, Labeling, &

- Pricing:

Weighing portions, attaching accurate pricing and barcode labels, and rotating stock using the first-in, first-out (FIFO) method.

- Display &

- Merchandising:

Stocking and arranging meat counters and self-serve chillers to ensure an attractive, clean, and well-organized product presentation.

- Customer Service: Advising shoppers on suitable cuts of meat, cooking techniues, and meal preparation, as well as fulfilling custom or special orders.

- Food Safety &

- Hygiene:

Sanitizing work surfaces, cleaning saws, grinders, and knives, and monitoring cold storage/frigrant temperatures to prevent spoilage.

- Inventory &

- Ordering:

Tracking stock levels, receiving deliveries from wholesale suppliers, and reporting product shortages or waste

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

📌 Butcher (Craigieburn)
🏢 Aston Super Fresh
📍 Craigieburn