Atlas Adventure is seeking skilled chefs for resort roles in Australia. You will join a team of 10+ and work on fine dining and a la carte menus, with split shifts and 4+ week contracts. Ongoing opportunities may arise based on performance.
We are looking for trade-qualified chefs with 3-5 years' experience, a robust work ethic, and the ability to deliver high-quality meals across lunch and dinner services.
📌 Traveling Sous Chef: Resorts (Australia)
🏢 Junee Southern Cross
📍 Australia
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