Shamrock Hotel is seeking an experienced Chef to join a rapid-paced, friendly kitchen team led by a dedicated Head Chef. You will work across a variety of cuisines and contribute to delivering high-quality, modern dishes.
Requirements include a minimum of 3 years in a professional kitchen, 38 hours per week, and a rotating Mon-Sun roster. Strong hygiene practices, grooming, and excellent communication are essential for success.
📌 Experienced Hotel Chef | Modern, Fast-Paced Kitchen (Mackay Regional)
🏢 Australia Chef Migration
📍 Mackay Regional
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