We are seeking a passionate, experienced Chef to run dinner service 3 nights a week (plus prep) at our established local trattoria in Richmond.
You will have genuine creative input to run specials, shape the menu, and grow with the business, without the 60-hour burnout.
What we are looking for
- Strong experience in rustic, trattoria-style Italian cuisine.Creative flair and a love for quality ingredients.
- A reliable team player to work alongside our dedicated, staff.
- Autonomous kitchen management skills for smooth dinner services.
What we offer:
- True creative freedom and menu influence.
- A supportive, respectful workplace and a highly loyal neighborhood customer base.
- Competitive pay based on experience.
Pay: $38.00 – $45.00 per hour Expected hours: 20.0 – 30.0 per week
Work Location: In person
📌 Chef - 3 nights and prep days (Richmond)
🏢 Cucina Bendigo Street
📍 Richmond
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