About the Position The Old Bank Tocumwal is seeking a qualified, experienced, and passionate Chef to join our kitchen team in Tocumwal, NSW.

We are looking for a motivated individual with strong culinary skills, attention to detail, and the ability to work efficiently in a busy commercial kitchen. The successful candidate will be responsible for preparing high-quality meals, maintaining consistent food standards, and contributing to the smooth operation of our kitchen.

Key Duties and Responsibilities

- Plan and develop menus in consultation with management, considering seasonal ingredients, customer preferences, and operational requirements.
- Prepare, season, and cook a variety of dishes in accordance with established recipes, menu specifications, and quality standards.
- Monitor food preparation, cooking processes, portion sizes, and presentation to ensure consistent quality.
- Estimate food requirements, manage ingredient quantities, and assist with food costing and portion control.
- Inspect ingredients and food products to ensure freshness, quality, and compliance with food safety standards.
- Monitor stock levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients.
- Maintain kitchen hygiene, cleanliness, and food safety procedures in accordance with HACCP principles and relevant health regulations.
- Coordinate daily food preparation activities and ensure meals are prepared and served efficiently during busy service periods.




- Train and guide junior kitchen staff in cooking techniques, food preparation, hygiene, and safe work practices.
- Work collaboratively with kitchen staff and management to maintain efficient kitchen operations and minimise food wastage.
- Ensure kitchen equipment is operated safely and maintained in valuable working condition.
- Assist with developing daily specials and introducing new dishes to improve menu variety and customer satisfaction.

Qualifications and Experience
- Relevant qualification in Commercial Cookery, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification.
- Minimum 1 year of relevant work experience as a Chef in a commercial kitchen.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Sound understanding of food safety, hygiene, and workplace health and safety requirements.
- Ability to work efficiently under pressure and manage multiple tasks during busy service periods.
- Good communication, organisational, and teamwork skills.
- Ability to maintain consistent food quality, presentation, and portion control.

Salary and Employment Conditions
- Annual Salary: $75,000 – $85,000 plus superannuation.
- Employment Type: Full-Time, Permanent.
- Working Hours: 38 hours per week.
- Work Location: 2 Murray Street, Tocumwal NSW 2714.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (ANZSCO 351311) (Tocumwal)
🏢 H u0026 J Enterprise
📍 Tocumwal