Key Duties
- Plan menus and estimate food and labour costs
- Prepare and cook a variety of dishes to a high standard
- Supervise and train kitchen staff
- Ensure food safety, hygiene, and compliance with regulations
- Monitor quality of dishes at all stages of preparation and presentation
- Manage stock ordering, rotation, and inventory control
- Maintain a clean and organised kitchen workplace
Skills & Experience Required
- Relevant qualification (Certificate III in Commercial Cookery or equivalent)
- Strong knowledge of food safety standards and kitchen operations
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
Employment Details
- Full-time position (minimum 38 hours per week) or Casual hours available
- Competitive salary based on experience
- Location: 169 Margaret St, Toowoomba City QLD 4350
How to Apply Please submit your CV and cover letter to
[email protected] outlining your experience and suitability for the role.
📌 chef (Toowoomba)
🏢 Cube Hotel
📍 Toowoomba