At Capx Espresso, you will prepare, cook, and present quality café meals in line with our menu and presentation standards. Manage daily kitchen operations and ensure food is prepared and served on time. Work collaboratively with front-of-house staff to ensure excellent customer service. MUST HAVE A VEHICLE. Immediate start
Key responsibilities
- Prepare, cook, and present quality café meals in line with menu and presentation standards.
- Manage daily kitchen operations and ensure food is prepared and served on time
- Maintain consistent food quality, portion control and presentation
- Ensure food safety, hygiene and cleanliness standards are maintained in accordance with relevant regulations
- Maintain a clean, organised and safe kitchen workplace
- Work collaboratively with front-of-house staff to ensure excellent customer service
- Follow workplace health and safety procedures
About you
- Previous experience as a chef in a café, restaurant or similar hospitality environment
- Cooking skills and knowledge of food preparation techniques
- Understanding of food safety and hygiene requirements
- Ability to work independently and as part of a team
- Excellent time management and organisational skills
- Ability to work under pressure during busy service periods
- A positive attitude, reliability and a strong work ethic
- Relevant culinary qualifications and food safety training are desirable
- Strong social media platform presence
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