Aveo Peregian Springs is seeking an experienced Chef Manager to lead and manage the kitchen operations in a retirement living community on Sunshine Coast. You will oversee food preparation, ordering, compliance, rostering, and menu input to ensure residents enjoy high-quality dining daily.
This permanent full time role runs Monday to Friday, 9:30–5:30, and emphasizes hands-on cooking with leadership, resident connection, and menu influence in a supportive retirement living setting.
📌 Chef Manager: Hands-On Kitchen Leader for Resident Dining (Sunshine Coast Regional)
🏢 Aveo
📍 Sunshine Coast Regional
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