The Esplanade Hotel (The Espy) in St Kilda, Melbourne, is seeking an experienced Sous Chef to join our kitchen leadership team. You will help run day-to-day operations across a busy, seasonal venue and lead a team through high-volume services.
We value calm, capable leadership under pressure, solid food safety knowledge and a hands-on approach. This is a full-time role within Australian Venue Co.'s iconic Melbourne venue network.
📌 Lead Sous Chef — High-Volume Kitchen, Career Growth (Melbourne)
🏢 Australian Venue
📍 Melbourne
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