Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney’s business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Swissôtel Sydney, part of Accor’s Premium brands, has an exciting chance for two motivated and driven Commis Chefs to join our kitchen brigade on a Full time basis.

We are currently looking for Commis Chefs in below sections:

- Breakfast Kitchen

- Pastry Kitchen

[ Breakfast ]

- The ability to work most effectively in a team environment.

- A fantastic attitude in providing quality work and service.

- Previous experience in à la carte and/or buffet services and a flair for presentation.

- Quality and portion control.





- Understanding Food Safety industry requirements.

- Ability to work a rotating roster, including early mornings (as required for breakfast service), weekends and Public Holidays.

- Possess working right in Australia.

[ Pastry ]

Excellent organisation and time management skills

- Certificate III in patisserie or higher.

- The ability to work most effectively in a team environment
- A fantastic attitude to providing quality work and service

- Creative flair and great ideas

- Exceptional at production of large quantity for food and have a flair for presentation

- Quality and portion control

- Ability to work week days and weekend on rotation weekly roster

- Understanding Food Safety industry requirements.

- Possess working right in Australia.

If this sounds like a role for you, we would like to hear from you. Click Apply button below to submit your resume and cover letter.

📌 Commis Chef (Full-Time) - Breakfast / Pastry (Sydney)
🏢 SWISSOTEL
📍 Sydney