Mandurah Steakhouse is looking for a reliable, hands-on Chef/Cook to join our team. We're after someone who enjoys working in a fast-paced environment, values food quality and consistency, and can keep things running smoothly during busy services.

What you'll be doing

- Preparing and cooking menu items across the grill, fryer and other sections of the kitchen.

- Maintaining food quality, presentation and portion control.

- Managing food preparation, stock rotation and kitchen cleanliness.

- Working efficiently with the team during busy lunch and dinner services.

What we're looking for

- Previous commercial kitchen experience preferred

- Good cooking skills and the ability to work under pressure.

- A strong work ethic, reliability and a positive attitude.

- Someone who takes pride in their work and works well within a team.

What's on offer?

- A hands-on role in an established local restaurant.

- A supportive team setting.

- Salary based on experience, plus superannuation, in accordance with applicable award requirements.

Pay: $60,800.00 – $80,200.00 per year

Benefits

- Employee discount

Work Location: In person

📌 Cook/Chef (Mandurah)
🏢 Mandurah Steakhouse
📍 Mandurah