Sanzone Enterprises Pty Ltd is a respected hospitality and tourism organisation focused on exceptional service, quality and memorable guest experiences. Our team operates with integrity and professionalism, with values centred on teamwork, continuous improvement and a genuine passion for hospitality. We invest in our people and create an environment where everyone can contribute and succeed.
What we offer
Competitive remuneration based on your experience and skills
Staff discounts on in store products
Ongoing training and genuine career development opportunities
A supportive, cooperative team environment
A workplace that values wellbeing, work-life balance and contribution
The opportunity to grow within the hospitality and tourism sector
What you’ll do
Supervise and coordinate kitchen and store staff during morning shifts
Complete daily kitchen setup and ensure equipment is clean, safe and ready
Manage food preparation in line with recipes, portion controls and food safety standards
Monitor stock levels, complete inventory checks and place orders as required
Maintain high cleanliness, hygiene and health and safety standards
Train and coach team members in food preparation, safety and customer service
Ensure food is consistently prepared and presented to company standards
Assist with receiving and checking deliveries
Resolve operational issues and elevate concerns when required
Keep management informed about daily operations, team performance and issues
Promote a positive team culture and support junior staff development
What you’ll bring
Experience in a supervisory or leadership role in hospitality, kitchen or food service
Strong knowledge of food preparation, cooking techniques and kitchen operations
Sound understanding of food safety, hygiene and health regulations
The ability to lead, motivate and brief a team effectively
Strong organisation, time management and problem-solving skills
Clear written and verbal communication
Calmness under pressure and strong attention to detail
Experience with inventory management and stock control systems
Flexibility and reliability for consistent early morning shifts
Food Safety Supervisor certification or equivalent is preferred
Experience in Australian hospitality venues or restaurants is advantageous
📌 Cafe Team Leader (City of Stirling)
🏢 Sanzone Enterprises
📍 City of Stirling
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