Trippas White Group is seeking a passionate Chef de Partie for the prestigious Singapore Airlines Lounge at Sydney Airport. You will join a professional culinary team, manage a kitchen section, and ensure high standards of food quality, presentation and safety in a quick-paced, premium environment.
Responsibilities include preparing diverse international dishes, upholding recipes, and working collaboratively to deliver a flawless guest experience while mentoring junior staff and maintaining
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📌 Premium Lounge Chef de Partie – Sydney Airport
🏢 Trippas White Group
📍 Sydney
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