Hideaway Kitchen & Baris on the hunt for a full time qualified and experienced Chef de Partie to join our bustling kitchen team Your CV will show the following
experience:
all Asian food preparation especially handling raw seafood, sashimi & dumpling making using the Wok and Dumpling Steamer during a fast paced service adhere to the quality, hygiene and cleanliness of your station and the kitchen dealing with suppliers, ordering, managing and organising stock levels overseeing kitchen maintenance and organising repairs when needed working with a small section team to ensure quality of meals menu development & costings with Head Chef, function menus & maintain food cost margins Certificate IV in Commercial Cookery with 2 years experience in a similar role. Salary range $79,500
- $80,000 This position is open to applications and expressions of interest for minimum 28 days from the date of publication.
📌 Chef de Partie (Gold Coast)
🏢 Hideaway Kitchen & Bar
📍 Gold Coast
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