GOTHAM is seeking an experienced kitchen professional to join our team on a casual basis.
Located in the heart of Hobart, GOTHAM has built a reputation as one of Tasmania's leading hospitality venues and was recently named Hobart's #1 bar by Time Out. We deliver exceptional food, whisky and cocktail experiences in a fast-paced and vibrant environment, welcoming both locals and visitors from around the world.
We're looking for an experienced hospitality professional who can confidently step into service, work independently, and consistently deliver quality food in a busy venue.
About the Role
As an experienced kitchen professional, you will be responsible for the preparation and service of GOTHAM's food offering. This is a dedicated kitchen role focused solely on delivering consistently high standards of food quality, presentation and food safety.
You will work closely with our Hospitality team while taking ownership of your section during your shifts.
Key Responsibilities
· Prepare and present food to a consistently high standard
· Execute service efficiently during busy trading periods
· Maintain quality, consistency and presentation standards
· Ensure compliance with food safety, hygiene and WHS requirements
· Manage stock rotation and minimise wastage
· Maintain a clean, organised and professional kitchen environment
· Contribute positively to team culture and service standards
About You
We're looking for someone who takes pride in their craft and enjoys working in a quality-focused hospitality environment.
You will have
· Previous experience working in a commercial kitchen
· The ability to confidently manage service with minimal supervision
· Solid food preparation and presentation skills
· Excellent knowledge of food safety and hygiene practices
· Effective organisation and time management skills
· A reliable and professional approach to work
· Flexibility to work evenings, weekends and public holidays as required
· A passion for quality food and hospitality
Roster & Availability
This role offers
· A regular roster of approximately two shifts per fortnight
· Additional shifts during peak trading periods
· Additional opportunities to cover annual leave and other team absences
· Flexible casual employment within a supportive team environment
This position may particularly suit someone seeking supplementary income, semi-retired hospitality professionals, or experienced chefs and cooks looking to maintain industry involvement with a flexible roster.
What We Offer
· The prospect to work in one of Hobart's most recognised hospitality venues
· Supportive team culture and staff product discounts
· Staff events and access to our Employee Assistance Program
· The chance to be part of a premium Tasmanian hospitality brand
· Ongoing opportunities to contribute to a growing business
About LARK
LARK is Australia's pioneering whisky distillery and creator of some of the country's most awarded spirits. Our hospitality venues provide guests with world-class food, beverage and whisky experiences that showcase the very best of Tasmania.
If you're an experienced kitchen professional looking for adaptable work within a premium hospitality environment, we'd love to hear from you.
Apply now with your resume and a brief cover letter outlining your experience.