PappaRich in Sydney, Australia is seeking a chef with knowledge and experience in Malaysian cuisine to lead daily kitchen operations. The role includes managing prep, inventory, food costing, storage standards, and ensuring NSW food safety compliance. You will supervise cooking and presentation, schedule staff, and assist in HR induction and training. Formal culinary training and at least two years in a fine dining setting are required, with robust leadership and ability to work under pressure.
📌 Malaysian Cuisine Lead Cook | Full-Time, Flexible Hours (Sydney)
🏢 PappaRich
📍 Sydney
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