We're looking for a reliable, hands-on kitchen all-rounder to join our team at Fairways Bistro at Murray Bridge Golf Club. This role includes the usual kitchen hand duties, along with preparing and cooking meals when the Head Chef is away or needs support during service. It's a valuable fit for someone who enjoys working in a busy pub-style kitchen and can confidently step in to help keep service running smoothly.
Key responsibilities
- Wash dishes and keep the kitchen clean, organised and ready for service
- Help with food preparation, including peeling, chopping and portioning
- Prepare and cook menu items when required
- Follow recipes, portion standards and food safety procedures
- Help with stock rotation, deliveries and general kitchen upkeep
- Work cooperatively with the kitchen and front-of-house teams
About you
- Kitchen experience, including confidence cooking during service
- Good organisation and the ability to work independently
- A reliable, practical attitude and willingness to help wherever needed
- Food safety knowledge; a current food safety certificate is an advantage