About the role The Marina Mindarie, Perth's premier waterfront hospitality precinct, is looking for an Operations Manager to work within the team managing its extensive business operations. F&B; operations include; The Boat, Indian Ocean Brewing Company, Taverna Pool Bar and Lifeboat. Other operations include an 18-room boutique hotel and a 250-pen marina and fuelling facility.
Expansion plans are well underway to add a further F&B; Sports Bar offering and a 14-hole adventure Mini Golf operation in 2027.
Key responsibilities
- Oversee all aspects of the day-to-day operations at Marina Mindarie under the instruction of the General Manager
- Have meaningful input into strategy, business plans, budgets and capital expenditure and ensure the delivery of strategic planning
- Oversee strategic plans and their implementation across Venue Managers and Department Heads
- Ensure the patron experience is consistently excellent across all operational outlets
- Maintain and curate service standards and procedures across all aspects of the business
- Review guest feedback ensuring excellent outcomes
- In conjunction with the General Manager,
Venue Managers and Executive Chef create relevant seasonal food and beverage offerings to complement the individual venues
- Oversee brewery production with the Head of Production to meet venue demand, quality standards and cost targets
- Ensure presentation, cleanliness, ambience and maintenance are managed to a high standard across the property
- Lead and mentor the large and diverse team across multiple venues and operations
About you
- Experience as an Operations Manager in a similar role
- A solid Food & Beverage background with proven results managing margin and profit outcomes
- A high level of competence with the general management of all aspects of a hospitality business
- Experience in digital platforms such as Bepoz, Tanda, Roommaster or similar and consistently looking for ways to improve the property's systems and efficiencies
- Current up to date knowledge of WHS, food safety and liquor licensing obligations
- A current WA Approved Manager's Card and WA Driver's License
- A flexible availability understanding the role is hospitality management with core hours being over the weekend with RDO being mid week