Pastry Chef / Pastry Cook — Rana’s Bakery, Docklands

Location: Docklands, Melbourne

Hours: Saturdays and Sundays, 7:00 am–2:00 pm

Rana’s Bakery is seeking a reliable and enthusiastic Pastry Chef or Pastry Cook to join our weekend team. This role suits someone who takes pride in preparing quality pastries and baked goods and enjoys working in a busy bakery.

Key responsibilities

- Prepare, bake and finish pastries, cakes and other bakery products.
- Follow recipes and maintain consistent quality, presentation and portion sizes.
- Organise daily preparation to ensure products are ready for service.
- Monitor ingredients, rotate stock and minimise waste.
- Maintain a clean and organised workspace and follow food safety procedures.
- Work closely with the team to support smooth weekend service.

About you





- Previous experience as a pastry chef or pastry cook in a bakery, café or commercial kitchen.
- Relevant pastry or baking qualifications are desirable.
- Solid attention to detail and a commitment to quality.
- Ability to work efficiently, independently and as part of a team.
- Reliable and available to work both Saturdays and Sundays from 7:00 am to 2:00 pm.
- Sound knowledge of food hygiene and safe food handling.

To apply Please submit your résumé and a brief summary of your pastry or baking experience, confirming your availability for the advertised hours.

Pay: $26.44 – $27.00 per hour

Expected hours: 16.0 per week

Work Location: In person

📌 Pastry Chef (Docklands)
🏢 Ranas Bakery
📍 Docklands