Kitchen Hand ( Full Time / Part Time ) NO STUDENTS

JOB SCOPE (describe an overall summary of the job responsibilities)

- Maintain high standard of cleanliness based on food, Safety and hygiene.

JOB RESPONSIBILITIES (describe the major duties of the role in the order of importance)

- Follow outlet procedures and service standards
- Maintaining orders and cleanliness of kitchen facilities up to required sanitation standards.
- Clean all work areas, kitchen surfaces, sweep and mop the kitchen floor, put away dishes, cooking utensils.
- Polish cutlery, glasses and remove trash.
- High standard of cleanliness and attention to details.
- Ensure compliance with WHS procedures to ensure commercial risks to company are minimised.
- Working knowledge of safe operating procedures of cleaning equipment whilst using appropriate manual handling technique.




- Demonstrate a knowledge of appropriate PPE for cleaning tasks.
- Assisting in unloading and packing away of deliveries.
- Keeping storeroom organized and secure.
- Meet performance standards and efficiently work minimal supervision.

JOB REQUIREMENTS (state the minimum experience, knowledge, education, language, technical skills, travelling requirements of this position.)

- Experience in a kitchen or commercial cleaning role.
- Experience using industrial cleaning products and equipment correctly.
- Able to work independently and under pressure.
- Politeness and Friendly in manner.
- Ability to work a variety of shifts including morning and nights.

📌 Kitchen Hand (Sydney)
🏢 Plaza Premium Lounge
📍 Sydney