You will work with and support our Head Chef, ensuring an overall smooth kitchen operation. You will deliver a high standard of product across multiple outlets including à-la-carte breakfast, lunch, dinner, events and in room dining.
View Melbourne is a popular full service upper scale property located in Melbourne's city fringe, featuring 206 guest rooms, a busy buffet breakfast, Restaurant, Café and Beer Garden. The entire commercial kitchen has been recently refurbished with brand new top of the line equipment within a large space.
Key responsibilities
Work with and support the Head Chef, ensuring an overall smooth kitchen operation
Share ideas, opinions, and suggestions to improve the kitchen environment and menus
Ensure food costs are kept within the budget along with managing labour costs
Maintain strong time management skills and the ability to work well under pressure
Understand local regulations concerning health, safety, or other compliance requirements
Deliver a high standard of product across multiple outlets including à-la-carte breakfast, lunch, dinner,
events and in room dining
Ordering, stock control and receiving of goods
About you
Attention to detail and a focus on customer service
Skilled attitude, and a passion for the hospitality industry
Strong leadership skills
Ability to train junior staff members
Excellent communication, interpersonal and time management skills
Creative and innovative approach to menu development
Possess necessary qualifications in commercial cookery and have the appropriate current food safety certificates
Available to work various shifts including nights, weekends, and public holidays
About us
View Melbourne is a popular full service upper scale property located in Melbourne's city fringe. Our mission is to provide friendly and knowledgeable service to both our corporate and leisure customers. We are driven by, and committed to, providing great tasting food with outstanding service every time to drive repeat loyalty.
📌 Sous Chef (Melbourne)
🏢 View Hotels
📍 Melbourne
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