Chef de Partie — Craft Gourmet Dishes in Vibrant Kitchen (Port Douglas)

Chef de Partie — Craft Gourmet Dishes in Vibrant Kitchen (Port Douglas)

22 Oct
|
1BSLF
|
Port Douglas

22 Oct

1BSLF

Port Douglas

Sheraton Port Douglas is seeking a Chef De Partie to lead the preparation and production of hot and cold dishes for the hotel’s food and beverage outlet. You will assist the Head Chef, supervise kitchen staff, plan quantities and plating, and ensure high standards of food safety and presentation.

Working rights in Australia are required, and you should bring a passion for the industry, a proactive attitude, and the ability to thrive in a fast-paced setting.

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📌 Chef de Partie — Craft Gourmet Dishes in Vibrant Kitchen (Port Douglas)
🏢 1BSLF
📍 Port Douglas

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