Qualified Baker (Cairns)

Qualified Baker (Cairns)

22 Oct
|
Brumby's Bakery
|
Cairns

22 Oct

Brumby's Bakery

Cairns

Key responsibilities

- Check the safety and cleanliness of machinery, equipment and instruments before starting production

- Check the orders, calculate and prepare necessary ingredients for bread production

- Bake, shape and finish products to the Brumby's standard following the Brumby's recipes

- Read notices regarding new promotions

- Ensure that the daily bakery range is made to a high standard in a timely, secure and consistent manner

- Monitor the ovens

- Keep ingredients at appropriate temperatures, safely stored and in an ordered manner using stock rotation and day dots

- Clean bakery equipment after completing work

- Ensure coldroom, prover and freezer are always clean and well-organised

- Inform the Franchisee or shift supervisor of any concerns such as broken machinery, items that need replacing or low ingredient supply

📌 Qualified Baker (Cairns)
🏢 Brumby's Bakery
📍 Cairns

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